Cauliflower Recipe

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Cauliflower
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Ingredients:

  • 2 cups cauliflower florets that are blanched ( 5 min)
  • 1 cup cherry tomatoes
  • 1/2 cup sliced onion
  • 1 tsp cumin
  • 2 tbsp evoo
  • 2 tbsp slivered almonds
  • 2 cloves garlic chopped

Directions:

  1. In a saute pan heat 2 TBS evoo and bring up to temp on a medium heat. Add onion and saute for 7 minutes stirring frequently.
  2. Add the garlic and tomatoes and saute another 3-5 minutes.
  3. Add the corriander,mustard seed,cumin,chili powder and stir until incorporated ( about a minute).
  4. Add the cauliflower and coat all the pieces by stirring frequently for 1 minute.
  5. Transfer equall portions to ramekins, sprinkle almonds over the top followed by the gorgonzola.
  6. Broil on high until cheese melts and browns ( about 3 minutes)
  7. Spoon 1 TBS chilli over the top of both ramekins
  8. Note: to make chilli oil simply put 4 serranos with seeds in a food processor and pulse. Add oil to cover and allow to sit in fridge in a container for 3 days.
  9. For future reference: Dhana jeera powder= cumin and corriander mixed together usually at a 3-1 ratio or higher with corriander being first.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1076.43 Kcal (4507 kJ)
Calories from fat 838.73 Kcal
% Daily Value*
Total Fat 93.19g 143%
Cholesterol 22.18mg 7%
Sodium 469.54mg 20%
Potassium 1314.31mg 28%
Total Carbs 36.12g 12%
Sugars 11.15g 45%
Dietary Fiber 16.59g 66%
Protein 38.5g 77%
Vitamin C 13.5mg 23%
Vitamin A 0.3mg 10%
Iron 5.4mg 30%
Calcium 535.3mg 54%
Amount Per 100 g
Calories 335.09 Kcal (1403 kJ)
Calories from fat 261.1 Kcal
% Daily Value*
Total Fat 29.01g 143%
Cholesterol 6.91mg 7%
Sodium 146.17mg 20%
Potassium 409.15mg 28%
Total Carbs 11.24g 12%
Sugars 3.47g 45%
Dietary Fiber 5.16g 66%
Protein 11.98g 77%
Vitamin C 4.2mg 23%
Vitamin A 0.1mg 10%
Iron 1.7mg 30%
Calcium 166.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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