Caterpillar Cake Recipe

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Caterpillar Cake
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (16 oz) package vanilla or colored frosting

Directions:

  1. Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
  2. Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
  3. Carefully cut the cake in half and place on cardboard in an S shape.
  4. Decorate with colored icing, candies, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.74 Kcal (1535 kJ)
Calories from fat 126.19 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 181.49mg 8%
Potassium 185.13mg 4%
Total Carbs 43.28g 14%
Sugars 3.69g 15%
Dietary Fiber 2.21g 9%
Protein 2.57g 5%
Iron 1.1mg 6%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 385.23 Kcal (1613 kJ)
Calories from fat 132.55 Kcal
% Daily Value*
Total Fat 14.73g 22%
Sodium 190.64mg 8%
Potassium 194.46mg 4%
Total Carbs 45.47g 14%
Sugars 3.87g 15%
Dietary Fiber 2.32g 9%
Protein 2.7g 5%
Iron 1.1mg 6%
Calcium 55.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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