Directions:
- Pulse first 5 ingredients in a food processor until combined.
- Add remaining ingredients; process until well blended, stopping to scrape down sides.
- Spread mixture on French bread slices; bake or grill until toasted.
- Cover; refrigerate or freeze remaining butter. Yield: 1 3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3329.91 Kcal (13942 kJ) | ||
| Calories from fat | 3307.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.53g | 565% | |
|---|---|---|---|
| Cholesterol | 975.03mg | 325% | |
| Sodium | 1941.36mg | 81% | |
| Potassium | 433.41mg | 9% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 110.5mg | 184% | |
| Vitamin A | 6.1mg | 203% | |
| Iron | 28.2mg | 157% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 487.41 Kcal (2041 kJ) | ||
| Calories from fat | 484.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 565% | |
|---|---|---|---|
| Cholesterol | 142.72mg | 325% | |
| Sodium | 284.17mg | 81% | |
| Potassium | 63.44mg | 9% | |
| Total Carbs | 1.57g | 4% | |
| Sugars | 0.93g | 25% | |
| Dietary Fiber | 0.34g | 9% | |
| Protein | 0.83g | 11% | |
| Vitamin C | 16.2mg | 184% | |
| Vitamin A | 0.9mg | 203% | |
| Iron | 4.1mg | 157% | |
| Calcium | 25.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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