Directions:
- In a small bowl, combine the first four ingredients. Place a slice of cheese on the bottom half of each bun. Slice hot dogs in half lengthwise; place two halves on each bun. Spoon 1 tablespoon of sauce over each hot dog. Replace top of bun and wrap each sandwich in foil. Grill, uncovered, over medium heat, turning often, for 10-15 minutes; or place on a baking sheet and bake at 350° for 10 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.86 Kcal (640 kJ) | ||
| Calories from fat | 93.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 16% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 459.27mg | 19% | |
| Potassium | 80.07mg | 2% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 216.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 16% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 8% | |
| Sodium | 1058.61mg | 19% | |
| Potassium | 184.55mg | 2% | |
| Total Carbs | 20.47g | 3% | |
| Sugars | 7.41g | 13% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 13.7g | 12% | |
| Vitamin C | 5.5mg | 4% | |
| Vitamin A | 0.6mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 378.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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