Carrot Oatmeal Cookies Recipe

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Carrot Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F..
  2. Place rack in top 1/3 of oven.
  3. Line two baking sheets with parchment paper.
  4. In a large bowl whisk together the flour, baking powder, salt and oats.
  5. Add nuts and carrots.
  6. In separate bowl whisk together the maple syrup, coconut oil and ginger.
  7. Add this to the flour mixture.
  8. Stir until just combined.
  9. Drop onto prepared baking sheets one level tablespoon at a time, leaving about 2 between each cookie.
  10. Bake for 10 to 12 minutes OR until golden top and bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.25 Kcal (2279 kJ)
Calories from fat 45.28 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 51.67mg 2%
Potassium 137.73mg 3%
Total Carbs 121.59g 41%
Sugars 108.41g 434%
Dietary Fiber 2.08g 8%
Protein 3.16g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 879.19 Kcal (3681 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 8%
Sodium 83.46mg 2%
Potassium 222.5mg 3%
Total Carbs 196.42g 41%
Sugars 175.13g 434%
Dietary Fiber 3.35g 8%
Protein 5.11g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 55.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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