Carrot Bread ? - from Mimi's Cafe |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Carrot bread that is much too delicious to be called bread. If you have eaten at Mimi's, you know what a treasure this recipe is, if you have not, you will be delighted! The original recipe compliments of Mimi's Cafe. Ingredients:
1 1/2 cups flour |
1 teaspoon baking soda |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1 cup vegetable oil |
1 1/2 cups brown sugar |
3 eggs |
1/2 cup chopped walnuts |
1/2 cup canned chunk pineapple, drained |
1/2 cup raisins |
1 cup finely shredded carrot |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour a 9 inch square pan or four 3 inch by 6 inch mini loaf pans.
3. In a medium bowl, combine flour, baking soda, baking powder, cinnnamon and salt and mix well.
4. In a separate bowl, whisk together oil, brown sugar and eggs, pour into flour mixture and stir well (batter will be chunky).
5. Stir in walnuts, pineapple, raisins and carrots.
6. Pour into prepared pan (s) and bake 30-40 minutes (20 minutes for mini pans) or until lightly browned.
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