Caroline's Chocolate Fudge Frosting |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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A good fudgy frosting for cake or cupcakes. Ingredients:
1/2 cup butter |
3 (1 ounce) squares unsweetened chocolate |
1 pound confectioners' sugar |
1/2 teaspoon vanilla extract |
3/4 cup milk |
Directions:
1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
2. Let stand until spreadable (frosting will thicken as it cools).
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