Caribbean Cruise Punch Recipe

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Caribbean Cruise Punch
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Ingredients:

  • 6 oz. malibu mango rum

Directions:

  1. 8 oz. pomegranate juice (to soften the sweetness of the liquor and the pineapple)
  2. Combine all ingredients and chill well. Float four orange slices in punch bowl as a garnish. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.28 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 35.15mg 1%
Total Carbs 4.54g 2%
Sugars 3.97g 16%
Dietary Fiber 0.28g 1%
Protein 0.28g 1%
Vitamin C 2.6mg 4%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 111.43 Kcal (467 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 70.86mg 1%
Total Carbs 9.14g 2%
Sugars 8g 16%
Dietary Fiber 0.57g 1%
Protein 0.57g 1%
Vitamin C 5.1mg 4%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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