3/4 cup all-purpose flour |
1/3 cup light brown sugar, firmly packed |
1/4 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground allspice |
1/2 cup unsalted butter, chilled and cut into small pieces |
3/4 cup toasted almond, finely chopped (about 3 ounces) |
1 tablespoon dark rum |
1 1/2 cups medium shred unsweetened coconut |
1/2 cup sweetened condensed milk |
2 tablespoons unsalted butter |
2 tablespoons dark rum |
1/4 teaspoon salt |
3 tablespoons unsalted butter |
4 ounces bittersweet chocolate, chopped (at least 60% cocoa) |
2 tablespoons heavy cream or 2 tablespoons evaporated milk |
1 cup shredded coconut |
additional sliced almonds |