Caribbean Chicken and Vegetable Kebabs Recipe

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Caribbean Chicken and Vegetable Kebabs
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Ingredients:

Directions:

  1. Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours.
  2. Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.)
  3. Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.83 Kcal (2444 kJ)
Calories from fat 472.44 Kcal
% Daily Value*
Total Fat 52.49g 81%
Cholesterol 97.31mg 32%
Sodium 290.22mg 12%
Potassium 450.46mg 10%
Total Carbs 9.27g 3%
Sugars 3.03g 12%
Dietary Fiber 2.4g 10%
Protein 21.44g 43%
Vitamin C 11.3mg 19%
Iron 0.3mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 217.1 Kcal (909 kJ)
Calories from fat 175.68 Kcal
% Daily Value*
Total Fat 19.52g 81%
Cholesterol 36.19mg 32%
Sodium 107.92mg 12%
Potassium 167.51mg 10%
Total Carbs 3.45g 3%
Sugars 1.13g 12%
Dietary Fiber 0.89g 10%
Protein 7.97g 43%
Vitamin C 4.2mg 19%
Iron 0.1mg 2%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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