Cardamom-Spiced Crumb Cake Recipe

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Cardamom-Spiced Crumb Cake
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Ingredients
19
Count
Nutrition
753
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan.
  2. Make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the nuts.
  3. In a medium bowl, stir the melted butter with both sugars, the cardamom and salt.
  4. Add the flour and stir until clumpy.
  5. Stir in the chopped nuts.
  6. Make the cake: In a large bowl, whisk the flour with the sugar, baking powder and salt.
  7. In a medium bowl, whisk the eggs with the milk, melted butter and vanilla.
  8. Add the egg mixture to the dry ingredients and stir until just combined.
  9. Scrape the batter into the prepared baking pan, smoothing the surface.
  10. Scatter the crumbs in large clumps over the cake; the crumb layer will be quite deep.
  11. Bake for about 55 minutes, until the crumbs are golden and firm and a tester inserted in the center of the cake comes out clean. If the crumbs brown before the cake is done, cover the cake loosely with foil.
  12. Transfer to a rack to cool.
  13. Make the glaze: In a bowl, whisk all of the glaze ingredients together. Drizzle the glaze over the cake; let cool slightly.
  14. Serve warm or at room temperature.
  15. The cake can be kept covered at room temperature for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.97 Kcal (3153 kJ)
Calories from fat 427.26 Kcal
% Daily Value*
Total Fat 47.47g 73%
Cholesterol 86.15mg 29%
Sodium 257.43mg 11%
Potassium 293.28mg 6%
Total Carbs 76.89g 26%
Sugars 37.01g 148%
Dietary Fiber 4.29g 17%
Protein 9.55g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 447.15 Kcal (1872 kJ)
Calories from fat 253.72 Kcal
% Daily Value*
Total Fat 28.19g 73%
Cholesterol 51.16mg 29%
Sodium 152.87mg 11%
Potassium 174.16mg 6%
Total Carbs 45.66g 26%
Sugars 21.98g 148%
Dietary Fiber 2.54g 17%
Protein 5.67g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Iron 1mg 10%
Calcium 54.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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