Directions:
- Preheat oven to 375 degrees F.
- Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute 3 minutes, without stirring to let the apples caramelize on 1 side. Toss and saute another 3 minutes. Remove from the heat and cool completely.
- Butterfly the tenderloin by cutting the beef lengthwise down the center to within 1/2-inch of the other side. Flatten with a meat mallet.
- When the caramel apples have cooled spread the mixture down the center flap of pork. Sprinkle with salt and pepper, to taste. Spoon the apple mixture down the center of the pork roast. Bring the 2 sides of the tenderloin up around filling to meet. Use butcher string and tie around the roll at 1-inch intervals.
- Season the stuffed and tied pork loin with salt and pepper. Sear the pork loin in vegetable oil in a large Dutch oven over medium-high heat, turning to get all the sides. Pour the apple cider over the pork. Roast uncovered for about 1 hour and 20 minutes or until an instant-read thermometer inserted into the center of the roast registers155 degrees F.
- Remove from the oven and let rest, tented with foil, for 15 minutes before slicing. Serve with pan juices.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.75 Kcal (2268 kJ) | ||
| Calories from fat | 389.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.29g | 67% | |
|---|---|---|---|
| Cholesterol | 140.1mg | 47% | |
| Sodium | 92.88mg | 4% | |
| Potassium | 414.26mg | 9% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 21.83g | 44% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 282.44 Kcal (1183 kJ) | ||
| Calories from fat | 203.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 67% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 47% | |
| Sodium | 48.42mg | 4% | |
| Potassium | 215.97mg | 9% | |
| Total Carbs | 9.49g | 6% | |
| Sugars | 8.65g | 66% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.38g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 13% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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