Caramelized Pears With Dulce De Leche Ice Cream |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From Bon Appetit. Ingredients:
3 ripe bartlett pears, cut in half lengthwise and cored |
2 1/2 tablespoons fresh lemon juice |
1 tablespoon vanilla extract |
3 tablespoons unsalted butter |
3/4 cup sugar |
1 pint dulce de leche ice cream |
Directions:
1. Preheat oven to 400. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over med-high heat. Add sugar; shake skillet to spread sugar evenly.
2. Place pears, cut side down in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minute.
3. Transfer skillet to oven. Bake until pears are soft and juices are golden, about 15 minute Serve pears with juices from skillet and ice cream.
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