Caramelized Onion and Turkey Sausage Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This pizza is a definite crowd-pleaser that is sure to satisfy everyone in the house! Ingredients:
1 (8-ounce) ball pizza dough |
1 tablespoon olive oil |
1 1/2 cups vertically sliced onion |
1 teaspoon sugar |
1/8 teaspoon kosher salt |
5 ounces sweet turkey italian sausage links |
1/2 cup pizza sauce |
8 ounces shredded part-skim mozzarella cheese (about 2 cups) |
Directions:
1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
2. Preheat oven to 500°.
3. While dough rises, heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add onion; cook 5 minutes, stirring frequently. Sprinkle with sugar and salt. Continue cooking 15 to 20 minutes or until deep golden brown, stirring frequently.
4. Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well.
5. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
6. Spoon Pizza Sauce onto crust, spreading to rim. Top with cheese, onion, and sausage. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Cut into wedges.
7. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.
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