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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Easy and delicious sticky buns .thought i would share this with all my cooking friends. enjoy Ingredients:
topping |
1/4 cup margarine or butter, melted |
1/4 cup firmly packed brown sugar |
2 tablespoons light corn syrup |
1/4 cup chopped pecans |
buns |
1 tablespoon sugar |
1/2 teaspoon cinnamon |
1 (12-oz) can pillsbury® grands!® jr. golden layers® refrigerated biscuits |
Directions:
1. Heat oven to 375°F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
2. 2. In plastic bag, combine sugar and cinnamon; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
3. 3. Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375°F. for 15 to 20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve warm.
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