Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolk, vanilla, and salt; beat well. Stir in flour. Chill at least 1 hour.
- Press dough from cookie press onto ungreased cookie sheets. Bake at 350° for 8 to 10 minutes. Remove cookies to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3233.56 Kcal (13538 kJ) | ||
| Calories from fat | 1716.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.77g | 293% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 720.21mg | 30% | |
| Potassium | 605.38mg | 13% | |
| Total Carbs | 352.41g | 117% | |
| Sugars | 160.32g | 641% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 32.99g | 66% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5mg | 28% | |
| Calcium | 254.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 468.9 Kcal (1963 kJ) | ||
| Calories from fat | 248.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 293% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 217% | |
| Sodium | 104.44mg | 30% | |
| Potassium | 87.79mg | 13% | |
| Total Carbs | 51.1g | 117% | |
| Sugars | 23.25g | 641% | |
| Dietary Fiber | 1.09g | 30% | |
| Protein | 4.78g | 66% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.7mg | 28% | |
| Calcium | 36.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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