Directions:
- In heavy bottom pan melt butter until just golden.
- Add Brown Sugar,Corn Syrup and salt.Heat to boiling.
- Put lid on and let boil 5 mins WITHOUT stirring ..
- Remove from heat..add Vanilla and Baking Soda.
- Pour over popped corn and nuts(if added)..Stir well..
- Return to oven..and bake at 250 for 1 hour
- Stir popcorn every 15 mins for this hour.
- Store in TIGHTLY covered container..
- ENJOY..THIS IS A VERY FRIENDLY RECIPE..HANDLES ADJUSTMENTS OK..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3714.16 Kcal (15550 kJ) | ||
| Calories from fat | 993.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.42g | 170% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2397.69mg | 100% | |
| Potassium | 5384.95mg | 115% | |
| Total Carbs | 694.91g | 232% | |
| Sugars | 397.03g | 1588% | |
| Dietary Fiber | 55.44g | 222% | |
| Protein | 56.58g | 113% | |
| Vitamin C | 129.4mg | 216% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.7mg | 115% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 170% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 81% | |
| Sodium | 101.9mg | 100% | |
| Potassium | 228.86mg | 115% | |
| Total Carbs | 29.53g | 232% | |
| Sugars | 16.87g | 1588% | |
| Dietary Fiber | 2.36g | 222% | |
| Protein | 2.4g | 113% | |
| Vitamin C | 5.5mg | 216% | |
| Iron | 0.9mg | 115% | |
| Calcium | 11.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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