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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Another flavour of mud cake. Ingredients:
185 g unsalted butter |
150 g white chocolate |
1 cup brown sugar |
1/3 cup golden syrup |
1 cup milk |
1 1/2 cups plain flour |
1/2 cup self raising flour |
2 eggs |
250 g white chocolate |
1/3 cup thickened cream |
Directions:
1. Grease a deep 22cm round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flours and eggs, pour into prepared pan and cook in amoderately slow oven for 1 hour and 10 minutes To make ganache, combine chocolate and cream in a medium pan stir over low heat until chocolate is melted and mixture is smooth.
6. Pour into a bowl and stand until a spreadable consistency.
7. Spread ganche over top of cake and serve.
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