Directions:
- Combine cornstarch and 1/4 cup milk; stir until smooth. Combine scalded milk, 2 cups sugar, eggs, and cornstarch mixture in a large Dutch oven; stir until well blended, and set aside.
- Sprinkle remaining sugar evenly in a 10-inch cast-iron skillet; place over medium heat. Caramelize sugar by constantly stirring with a wooden spoon. Remove sugar from heat, and gradually pour into milk mixture in Dutch oven.
- Cook over medium heat, stirring constantly, until smooth and thickened. Remove from heat; cool. Stir in half-and-half and vanilla.
- Pour into freezer can of a 1- gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3083.19 Kcal (12909 kJ) | ||
| Calories from fat | 681.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.68g | 116% | |
|---|---|---|---|
| Cholesterol | 864.43mg | 288% | |
| Sodium | 1105.62mg | 46% | |
| Potassium | 3289.19mg | 70% | |
| Total Carbs | 517.61g | 173% | |
| Sugars | 431.05g | 1724% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 83.34g | 167% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.5mg | 20% | |
| Calcium | 2481.2mg | 248% | |
| Amount Per 100 g | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 25.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 116% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 288% | |
| Sodium | 42.07mg | 46% | |
| Potassium | 125.15mg | 70% | |
| Total Carbs | 19.69g | 173% | |
| Sugars | 16.4g | 1724% | |
| Dietary Fiber | 0.02g | 3% | |
| Protein | 3.17g | 167% | |
| Vitamin C | 0.2mg | 8% | |
| Iron | 0.1mg | 20% | |
| Calcium | 94.4mg | 248% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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