Directions:
- Preheat oven to 350.
- Tear croissants into pieces and put in small gratin dish
- Put the sugar and water into a saucepan and swirl around to help dissolve the sugar before putting the saucepan over med to high heat. Caramelize the sugar and water mixture by letting it bubble away until it turns a deep ambber color;3-5 mins. Keep looking but don't be too timid.
- Take the pan off the heat and add the cream-ignoring sputtering-followed by the bourbon and milk. Whisk to mix;then still whisking add the beaten eggs. Pour this quickly over the croissants and leave to absorb for 10 mins
- Place in pre-heated oven for 20 mins. and prepare to swoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.41 Kcal (1329 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 206.01mg | 69% | |
| Sodium | 102.57mg | 4% | |
| Potassium | 179.67mg | 4% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 32.46g | 130% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 71.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 24% | |
|---|---|---|---|
| Cholesterol | 105.72mg | 69% | |
| Sodium | 52.64mg | 4% | |
| Potassium | 92.21mg | 4% | |
| Total Carbs | 17.66g | 11% | |
| Sugars | 16.66g | 130% | |
| Protein | 4.19g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 61.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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