Ingredients:
- 1 (475 g) container canadian mascarpone cheese
- 3 (150 g) packages giant ladyfingers
- fresh mint sprig
Directions:
- In a medium saucepan, combine 1 cup of the sugar and 1/4 cup of water. Bring to a simmer over medium heat, stirring until sugar is dissolved. Increase heat to high and boil, without stirring until syrup turns a deep caramel color (watch carefully so it doesn't burn). Remove from heat, and while whisking, carefully pour in 3/4 cup of the cream the half of the vanilla; whisk until blended. Let cool.
- Grate tangerines to make 1 1/2 teaspoons zest; set aside. Squeeze juice from 3 tangerines; reserve. Cut peel and white pith from remaining tangerines. Holding tangerine over a bowl, cut segments from between membranes. Strain juice from segments and add to reserved juice, Set segments and juice aside.
- Stir 1 cup of the caramel sauce and tangerine and lemon zest into Mascarpone cheese. In a chilled bowl, whip remaining cream to soft peaks. Beat in remaining sugar, vanilla and the cornstarch until firm peaks form.
- Layer half of the lady fingers in a dish. Drizzle with half of the reserved juice. Spread with half of the Mascarpone mixture; top with one-third of whipped cream. Repeat layers ending with whipped cream. Cover and refrigerate for at least 4 hours or for up to 1 day. Cover and refrigerate remaining caramel sauce and tangerine segments separately.
- Just before serving arrange remaining tangerine segments decoratively on top of tiramisu and drizzle wirh caramel sauce. Garnish with fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19900.99 Kcal (83321 kJ) | ||
| Calories from fat | 18632.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2070.25g | 3185% | |
|---|---|---|---|
| Sodium | 0.41mg | 0% | |
| Potassium | 8.14mg | 0% | |
| Total Carbs | 199.21g | 66% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 118.35g | 237% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 334.93 Kcal (1402 kJ) | ||
| Calories from fat | 313.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 3185% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.14mg | 0% | |
| Total Carbs | 3.35g | 66% | |
| Sugars | 0.35g | 84% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.99g | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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