Directions:
- Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
- In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
- Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.11 Kcal (2554 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 285.07mg | 12% | |
| Potassium | 1349.92mg | 29% | |
| Total Carbs | 129.14g | 43% | |
| Sugars | 79.63g | 319% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 234.82 Kcal (983 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 10% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 109.72mg | 12% | |
| Potassium | 519.56mg | 29% | |
| Total Carbs | 49.7g | 43% | |
| Sugars | 30.65g | 319% | |
| Dietary Fiber | 2.53g | 26% | |
| Protein | 3.09g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.2mg | 17% | |
| Calcium | 59.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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