Directions:
- PREHEAT oven to 375°F Mix flour, dry cappuccino mix, the sugar, baking powder, cinnamon and salt in large bowl; set aside. Beat eggs, brewed coffee, sour cream and butter in small bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. Stir in chopped chocolate.
- SPOON into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
- BAKE 30 minute or until toothpick inserted in centers comes out clean.
- Note: You can switch up coffee flavors for different varieties of muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.23 Kcal (1424 kJ) | ||
| Calories from fat | 126.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 20% | |
| Sodium | 1398.82mg | 58% | |
| Potassium | 72.76mg | 2% | |
| Total Carbs | 44.52g | 15% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 343.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 112.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 22% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 20% | |
| Sodium | 1250.82mg | 58% | |
| Potassium | 65.06mg | 2% | |
| Total Carbs | 39.81g | 15% | |
| Sugars | 13.66g | 61% | |
| Dietary Fiber | 2.97g | 13% | |
| Protein | 5.82g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 306.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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