Cappucccino Cheesecake Recipe

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Cappucccino Cheesecake
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Ingredients:

Directions:

  1. Oven 325
  2. Wrap bottom and sides of 9 “ springofrm pan with heavy duty foil
  3. In medium bowl, stir together crumbs and butter until crumbs are evenly moistened/. Press evenly on bottom and up 1” on sides of pan
  4. Bake 8 mins or until set.
  5. Cool on wire rack
  6. In large bowl beat cream cheese, marscapone and sugar at low for 2 mins or until smooth
  7. Beat in flour, beat in 2 eggs, repeat with remaining 2 eggs
  8. Scrape down bowl, beat in vanilla
  9. Reserve 2 C batter in another medium bowl
  10. In small bowl dissolve coffee in 2 T of cream, stir into reserved butter
  11. Stir remaining 1 T cream and 2 t cinnamon into batter in large bowl until completely blended, pour into crust
  12. Place pan in water bath to prevent cracking; bake 40 min
  13. Slide oven rack out several inches; pour reserved coffee batter evenly over cheesecake; bake 20 minutes or until edges or slightly puffed and top is dry
  14. Center should move slightly, but not ripple
  15. Remove from bath, remove foil; cool on rack about 2 hours
  16. Sprinkle with cinnamon and refrigerate 6 hours before serving
  17. Can be made up to 3 days ahead store covered/refrigerated
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.91 Kcal (1674 kJ)
Calories from fat 208.25 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 96.14mg 32%
Sodium 271.24mg 11%
Potassium 38.64mg 1%
Total Carbs 42.38g 14%
Sugars 27.94g 112%
Dietary Fiber 2.65g 11%
Protein 6.19g 12%
Iron 2.3mg 13%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 407.11 Kcal (1704 kJ)
Calories from fat 212 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 97.87mg 32%
Sodium 276.12mg 11%
Potassium 39.33mg 1%
Total Carbs 43.14g 14%
Sugars 28.44g 112%
Dietary Fiber 2.7g 11%
Protein 6.3g 12%
Iron 2.4mg 13%
Calcium 50.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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