Cannoli Pudding With Ricotta And Cherries Recipe

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Cannoli Pudding With Ricotta And Cherries
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Ingredients:

Directions:

  1. In a mixing bowl, beat ricotta cheese until smooth.
  2. Stir in the chocolate chips, pecans, cherries, sugar and cream. Spoon into dessert dishes.
  3. Refrigerate until serving.
  4. Garnish with whole cherries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.63 Kcal (2197 kJ)
Calories from fat 324.01 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 66.71mg 22%
Sodium 183.89mg 8%
Potassium 252.95mg 5%
Total Carbs 38.27g 13%
Sugars 12.24g 49%
Dietary Fiber 1.77g 7%
Protein 14.95g 30%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 284.91 Kcal (1193 kJ)
Calories from fat 175.96 Kcal
% Daily Value*
Total Fat 19.55g 55%
Cholesterol 36.23mg 22%
Sodium 99.86mg 8%
Potassium 137.37mg 5%
Total Carbs 20.78g 13%
Sugars 6.65g 49%
Dietary Fiber 0.96g 7%
Protein 8.12g 30%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 141.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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