Directions:
- Melt together the chocolate chips and pecans.
- Set aside to cool.
- Cream together the butter, sugar, salt, vanilla, and flour.
- Stir in chocolate mixture.
- Swirl slightly.
- Drop by teaspoonfuls onto ungreased baking sheet.
- Flatten with a greased glass dipped in sugar.
- Bake for 10 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.53 Kcal (701 kJ) | ||
| Calories from fat | 107.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 199.22mg | 8% | |
| Potassium | 53.61mg | 1% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 532.04 Kcal (2228 kJ) | ||
| Calories from fat | 342.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 18% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 4% | |
| Sodium | 632.71mg | 8% | |
| Potassium | 170.27mg | 1% | |
| Total Carbs | 45.12g | 5% | |
| Sugars | 7.05g | 9% | |
| Dietary Fiber | 4.32g | 5% | |
| Protein | 6g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.4mg | 4% | |
| Calcium | 96.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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