1 cup red beet juice (from canned beets) |
1 1/2 cups cider vinegar |
1 teaspoon brown sugar |
3 canned whole tiny red beets (or several slices of beets can be used) |
1 1/2 cups pasteurized apple cider |
1/2 cup cider vinegar |
1 (12 ounce) package red cinnamon candies |
1 tablespoon whole mixed pickling spice |
2 tablespoons salt |
1 teaspoon garlic salt |
1 1/2 cups pasteurized sweet apple cider or 1 1/2 cups apple juice |
1/2 cup white vinegar |
6 thin slices onions |
12 teaspoons salt |
1 teaspoon whole pickling spices |
1 peeled garlic clove |
1 1/2 cups white vinegar |
1 cup water |
3/4 teaspoon dill weed |
1/4 teaspoon white pepper |
3 teaspoons salt |
1/4 teaspoon mustard seeds |
1/2 teaspoon onion juice or 1/2 teaspoon minced onion |
1/2 teaspoon minced garlic or 1 peeled garlic clove |
1 (12 ounce) can unsweetened pineapple juice (if sweetened pineapple juice is used, omit sugar) |
1 1/2 cups white vinegar |
2 medium onions, peeled and sliced |
1/4 cup sugar |
1 teaspoon salt |
1 teaspoon whole pickling spices |
