Canned Loquats Recipe

Posted by
Rate It!
Canned Loquats
Add your photo!
Ingredients
4
Count
Nutrition
260
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 8 lbs loquats
  • 3 cups sugar
  • 4 cups water

Directions:

  1. Wash and cut off stem ends off fruit.
  2. Cut in half and remove seeds.
  3. As you prepare fruit add it to some lemon-water.
  4. Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
  5. Drain fruit and rinse.
  6. Drop fruit in syrup and cook for 2 minutes.
  7. Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
  8. Release air-bubbles and add more liquid if necessary.
  9. Clean rims and seal.
  10. Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.21 Kcal (1089 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.61mg 0%
Potassium 811.65mg 17%
Total Carbs 66.68g 22%
Sugars 29.53g 118%
Dietary Fiber 6.05g 24%
Vitamin C 4.7mg 8%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 62.24 Kcal (261 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 194.15mg 17%
Total Carbs 15.95g 22%
Sugars 7.06g 118%
Dietary Fiber 1.45g 24%
Vitamin C 1.1mg 8%
Calcium 13.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top