Candy Bar Cake Recipe

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Candy Bar Cake
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Ingredients:

  • 1 cup. butter or margarine
  • 8 5 cent hershey bars (good luck on this price!) melted over warm water or microwaved carefully
  • 2 1/2 cups flour
  • 1/4 tsp. salt
  • 1 cup. buttermilk
  • 2 cup. sugar
  • 4 eggs
  • 2 tsp vanilla
  • 1/4 tsp. soda (recipe says a 'pinch')
  • 1 cup. chopped pecans , optional

Directions:

  1. Cream butter or margarine with sugar. Beat well.
  2. Add one egg at a time, beating well after each. Add the melted Hershey bars.
  3. Sift the flour, salt, and soda and add gradually to the other ingredients, alternately with the buttermilk.
  4. Add vanilla, and mix well.
  5. Bake in a greased, floured tube pan at 350 for 1 1/2 hrs or until tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 964.9 Kcal (4040 kJ)
Calories from fat 461.73 Kcal
% Daily Value*
Total Fat 51.3g 79%
Cholesterol 135.62mg 45%
Sodium 1066.66mg 44%
Potassium 149.09mg 3%
Total Carbs 116.35g 39%
Sugars 63.63g 255%
Dietary Fiber 3.92g 16%
Protein 16.47g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 307.2mg 31%
Amount Per 100 g
Calories 527.41 Kcal (2208 kJ)
Calories from fat 252.38 Kcal
% Daily Value*
Total Fat 28.04g 79%
Cholesterol 74.13mg 45%
Sodium 583.02mg 44%
Potassium 81.49mg 3%
Total Carbs 63.59g 39%
Sugars 34.78g 255%
Dietary Fiber 2.14g 16%
Protein 9g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.5mg 26%
Calcium 167.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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