Candy Apple Pie Recipe

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Candy Apple Pie
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Ingredients:

  • 1/4 tsp red food coloring
  • 3 tbsp cornstarch
  • 1 graham cracker crumb pie crust
  • 1-1/2 cups frozen whipped topping thawed

Directions:

  1. In large saucepan combine 1-1/2 cups juice, candies, vanilla, food coloring and apples.
  2. Bring to a boil then reduce heat to low and simmer 15 minutes.
  3. Combine remaining 1/4 cup juice and cornstarch in small bowl.
  4. Stir into apple mixture then continue to cook until mixture boils and thickens.
  5. Cook an additional 3 minutes then remove from heat and cool to room temperature.
  6. Spoon apple filling into pie crust then refrigerate several hours.
  7. Just before serving combine whipped topping and cinnamon in small bowl.
  8. Top with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.71 Kcal (300 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.58mg 0%
Potassium 55.97mg 1%
Total Carbs 17.65g 6%
Sugars 11.56g 46%
Dietary Fiber 0.12g 0%
Protein 0.01g 0%
Vitamin C 21.2mg 35%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 106.34 Kcal (445 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.72mg 0%
Potassium 83mg 1%
Total Carbs 26.17g 6%
Sugars 17.15g 46%
Dietary Fiber 0.17g 0%
Protein 0.01g 0%
Vitamin C 31.4mg 35%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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