Candied Sweet Potatoes Recipe

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Ingredients:

Serving

4 sweet potatoes
1/2 cup brown sugar
2 tbsp butter
1/2 cup sherry wine

Directions:

Scrub and boil potatoes until tender, 20-30 minutes. Peel and cut in slices. Put into a buttered baking dish in layers with a little brown sugar over each layer. Dot each layer with butter and a little sherry. Bake in a 350* oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.38 Kcal (2321 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	79.98mg	3%
Potassium	476.38mg	10%
Total Carbs	67.74g	23%
Sugars	31.88g	128%
Dietary Fiber	3.9g	16%
Protein	4.74g	9%
Vitamin C	2.6mg	4%
Vitamin A	1.4mg	46%
Iron	1.6mg	9%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	285.51 Kcal (1195 kJ)
Calories from fat	26.66 Kcal
		% Daily Value*
Total Fat	2.96g	9%
Cholesterol	7.86mg	5%
Sodium	41.19mg	3%
Potassium	245.33mg	10%
Total Carbs	34.88g	23%
Sugars	16.42g	128%
Dietary Fiber	2.01g	16%
Protein	2.44g	9%
Vitamin C	1.3mg	4%
Vitamin A	0.7mg	46%
Iron	0.8mg	9%
Calcium	32.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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