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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Cheese-Stuffed French Toast with Strawberry Sauce Ingredients:
1 large lemon |
1/4 cup sugar, divided |
1 tablespoon water |
Directions:
1. Carefully remove rind from lemon using a vegetable peeler. Cut rind into 1/8-inch-thick strips; set aside.
2. Combine 2 tablespoons sugar and water in a 2-cup glass measure. Microwave at High 1 minute; stir in rind strips. Microwave at High 2 minutes, stirring every 30 seconds. Add remaining 2 tablespoons sugar, and toss well. Spread rind in a single layer on wax paper; let stand at room temperature until dry. Store in an airtight container.
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