Campanile Rustic Fresh Peach Tart Recipe

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Campanile Rustic Fresh Peach Tart
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Ingredients:

  • 1 cup cake flour
  • 1 dash salt
  • 2 tbsp sugar
  • 4 tsp ice water
  • 2 tsp vanilla

Directions:

  1. (Filling) 2 cups peeled, sliced peaches 3 Tbsp sugar 1 Tbsp corn starch 1/8 tsp ground cloves To make dough combine flours, sugar and salt in electric mixer with butter and mix with dough paddle at lowest speed until it resembles coarse cornmeal.
  2. Combine ice water and vanilla and sprinkle over dough.
  3. Mix on lowest speed with paddle until dough forms rough ball and pull totally away from sides.
  4. This takes 3-4 minutes.
  5. Place on well-floured board and gently knead until dough is smooth, 2-3 minutes.
  6. Form into disk, wrap with plastic and refrigerate until very cold, at least 30 minutes.
  7. Preheat oven to 375 degrees and half hour before dough is to be rolled out take out of refrigerator.
  8. On well-floured board roll out in a circle to about 1/8 inch thick (or rectangle for 8 smaller tarts). Transfer to ungreased bake sheet. Combine peach filling ingredient until cornstarch is not visible and place in middle of dough.
  9. Fold up dough and pinch joints.
  10. Bake at 375 for 10 minutes then at 350 for another 35-40 minutes until crust is golden.
  11. -Campanile and LA Times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.37 Kcal (324 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 10.18mg 3%
Sodium 7.74mg 0%
Potassium 14.85mg 0%
Total Carbs 9.16g 3%
Sugars 0.72g 3%
Dietary Fiber 0.28g 1%
Protein 1.04g 2%
Iron 0.5mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 442.09 Kcal (1851 kJ)
Calories from fat 202.61 Kcal
% Daily Value*
Total Fat 22.51g 6%
Cholesterol 58.19mg 3%
Sodium 44.25mg 0%
Potassium 84.87mg 0%
Total Carbs 52.36g 3%
Sugars 4.13g 3%
Dietary Fiber 1.59g 1%
Protein 5.95g 2%
Vitamin A 0.3mg 2%
Iron 2.6mg 3%
Calcium 21.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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