Directions:
- Drain and chill beans.
- Fry Bacon crisp and drain.
- Sllice onions into paper thin slices and separate into rings.
- Combine Limas, Kidney beans, cabbage, onion rings and radishes and top with broken up bacon.
- Mix mayonnaise and vinegar.
- Pour over Salad and toss lightly.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.43 Kcal (1526 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 27.14mg | 9% | |
| Sodium | 391.34mg | 16% | |
| Potassium | 389.04mg | 8% | |
| Total Carbs | 20g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.75 Kcal (903 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 41% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 9% | |
| Sodium | 231.68mg | 16% | |
| Potassium | 230.32mg | 8% | |
| Total Carbs | 11.84g | 7% | |
| Sugars | 1.74g | 12% | |
| Dietary Fiber | 3.78g | 26% | |
| Protein | 6.07g | 20% | |
| Vitamin C | 4.9mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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