Calamari Stew with Garlic Toast (Giada De Laurentiis) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
2 cloves garlic, cut in 1/2 |
1 3/4 cups tomato sauce |
1 cup white wine |
1 teaspoon fresh chopped thyme leaves |
1 teaspoon red pepper flakes |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
2 pounds calamari (squid), bodies thinly sliced and tentacles whole |
4 to 6 slices of bread |
olive oil, for drizzling |
2 to 3 whole cloves garlic |
Directions:
1. For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
2. For the Garlic Toast: Preheat the oven to 350 degrees F.
3. Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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