Cajun Fig Cobbler Recipe

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Ingredients:

Serving

1/4 cup butter ( margarine works too)
1 cup all-purpose flour
1 cup sugar
2 tsp baking powder
1 cup milk
1 large egg
1 tsp vanilla extract
22 oz fig preserves

Directions:

Place butter in a 2 quart baking dish. Bake at 375* until butter melts. Remove from oven, and set aside.
Combine flour, sugar, and baking powder in a large bowl. Add milk, egg, and vanilla, stirring until smooth. Pour batter into baking dish; spoon preserves over batter.
Bake at 375* for 40 min., covering dish with aluminum foil after 20 minute Serve warm with vanilla ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.14 Kcal (1005 kJ)
Calories from fat	58.74 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Cholesterol	39.11mg	13%
Sodium	24.3mg	1%
Potassium	202.15mg	4%
Total Carbs	75.9g	25%
Sugars	52.68g	211%
Dietary Fiber	0.49g	2%
Protein	3.36g	7%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	155.6 Kcal (651 kJ)
Calories from fat	38.06 Kcal
		% Daily Value*
Total Fat	4.23g	10%
Cholesterol	25.34mg	13%
Sodium	15.75mg	1%
Potassium	130.98mg	4%
Total Carbs	49.18g	25%
Sugars	34.14g	211%
Dietary Fiber	0.32g	2%
Protein	2.18g	7%
Vitamin C	6.7mg	17%
Iron	0.2mg	2%
Calcium	64.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar

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