Caesar Salad Sauce Recipe

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Caesar Salad Sauce
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
  3. Can be refrigerated for 2-3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.26 Kcal (2002 kJ)
Calories from fat 330.5 Kcal
% Daily Value*
Total Fat 36.72g 56%
Cholesterol 45.69mg 15%
Sodium 1686.13mg 70%
Potassium 252.37mg 5%
Total Carbs 20.08g 7%
Sugars 9.35g 37%
Dietary Fiber 0.83g 3%
Protein 16.2g 32%
Vitamin C 13.6mg 23%
Iron 0.9mg 5%
Calcium 545.8mg 55%
Amount Per 100 g
Calories 177.47 Kcal (743 kJ)
Calories from fat 122.64 Kcal
% Daily Value*
Total Fat 13.63g 56%
Cholesterol 16.95mg 15%
Sodium 625.7mg 70%
Potassium 93.65mg 5%
Total Carbs 7.45g 7%
Sugars 3.47g 37%
Dietary Fiber 0.31g 3%
Protein 6.01g 32%
Vitamin C 5mg 23%
Iron 0.3mg 5%
Calcium 202.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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