Cabbage Soup Recipe

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Cabbage Soup
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Ingredients:

Directions:

  1. Chop onion, celery and peppers
  2. Add all ingredients and cook about 4 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.3 Kcal (361 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.13mg 0%
Sodium 288.41mg 12%
Potassium 452.07mg 10%
Total Carbs 19.27g 6%
Sugars 8.72g 35%
Dietary Fiber 4.12g 16%
Protein 2.79g 6%
Vitamin C 96.2mg 160%
Vitamin A 0.5mg 16%
Iron 8.9mg 49%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 26.14 Kcal (109 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.04mg 0%
Sodium 87.36mg 12%
Potassium 136.93mg 10%
Total Carbs 5.84g 6%
Sugars 2.64g 35%
Dietary Fiber 1.25g 16%
Protein 0.84g 6%
Vitamin C 29.1mg 160%
Vitamin A 0.1mg 16%
Iron 2.7mg 49%
Calcium 20.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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