C C Angus Market Chili Recipe

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C C Angus Market Chili
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Ingredients:

Directions:

  1. Soak beans overnight.
  2. Brown meats with garlic in Crisco and drain liquids.
  3. Add: all other ingredients and only 1 bottle of Ale Asylum Sticky McDoogle dark beer and 1/3 of spices mixture. Reserve basil to last 1 hour of cooking.
  4. Bring to a boil, reduce heat to a 5 bubble simmer coverd for 45 minutes.
  5. Add: another 1/3 of spices mixture and 1 bottle of Sticky McDoogle beer, allow pot to return to 5 bubble simmer covered for 1 hour.
  6. Add remaining spices to taste and last bottle of beer. If, there is no beer left-YOU DRANK TOO MANY! Continue simmer uncovered stirrung often. for 1 hour.
  7. Taste test and adjust individual spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.69 Kcal (6208 kJ)
Calories from fat 330.43 Kcal
% Daily Value*
Total Fat 36.71g 56%
Cholesterol 240.7mg 80%
Sodium 2307.88mg 96%
Potassium 4505.87mg 96%
Total Carbs 161.84g 54%
Sugars 41.1g 164%
Dietary Fiber 31.63g 127%
Protein 133.05g 266%
Vitamin C 131.9mg 220%
Vitamin A 3.2mg 107%
Iron 68.5mg 381%
Calcium 319.1mg 32%
Amount Per 100 g
Calories 124.77 Kcal (522 kJ)
Calories from fat 27.81 Kcal
% Daily Value*
Total Fat 3.09g 56%
Cholesterol 20.25mg 80%
Sodium 194.21mg 96%
Potassium 379.18mg 96%
Total Carbs 13.62g 54%
Sugars 3.46g 164%
Dietary Fiber 2.66g 127%
Protein 11.2g 266%
Vitamin C 11.1mg 220%
Vitamin A 0.3mg 107%
Iron 5.8mg 381%
Calcium 26.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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