Directions:
- Whirl together flour, powdered sugar, and salt in a food processor.
- Drop cubes of cold butter into bowl and pulse until mixture looks like large cracker crumbs and flour.
- Whirl in egg yolk and 1 to 2 tbsp. ice water, pulsing just until mixture comes together in a shaggy ball but you can still see bits of butter.
- Divide dough into disks (one for each pan you will use), then wrap in plastic wrap, and chill at least 30 minutes and up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2200.89 Kcal (9215 kJ) | ||
| Calories from fat | 1305.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.05g | 223% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 4427.15mg | 184% | |
| Potassium | 1305.61mg | 28% | |
| Total Carbs | 201.01g | 67% | |
| Sugars | 32.78g | 131% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 29.69g | 59% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 522.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 464.66 Kcal (1945 kJ) | ||
| Calories from fat | 275.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 223% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 136% | |
| Sodium | 934.68mg | 184% | |
| Potassium | 275.65mg | 28% | |
| Total Carbs | 42.44g | 67% | |
| Sugars | 6.92g | 131% | |
| Dietary Fiber | 3.5g | 66% | |
| Protein | 6.27g | 59% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.2mg | 57% | |
| Calcium | 110.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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