Buttery Crisp Sugar Cookies Recipe

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Buttery Crisp Sugar Cookies
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Ingredients
8
Count
Nutrition
805
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups white flour
  • 1 cup margarine
  • 1 3/4 cups icing sugar
  • 1 egg
  • 2 tsp vanilla

Directions:

  1. Sift dry ingredients.
  2. Mix margarine, sugar, eggs.
  3. Roll 1/4 inch thick cut cookies in circles.
  4. Bake 350 dergees for 11 minutes.
  5. Take 2 cookies at a time and stick them together with a jelly of your choice.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.44 Kcal (3372 kJ)
Calories from fat 313.17 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 27.28mg 9%
Sodium 426.96mg 18%
Potassium 251.6mg 5%
Total Carbs 111.58g 37%
Sugars 18.12g 72%
Dietary Fiber 2.7g 11%
Protein 10.42g 21%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 440.91 Kcal (1846 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 54%
Cholesterol 14.93mg 9%
Sodium 233.73mg 18%
Potassium 137.73mg 5%
Total Carbs 61.08g 37%
Sugars 9.92g 72%
Dietary Fiber 1.48g 11%
Protein 5.71g 21%
Vitamin A 0.2mg 13%
Iron 1.6mg 16%
Calcium 23.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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