Butterscotch Sauce II

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 6

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

Ingredients:

1 cup packed brown sugar

1/4 cup milk

2 tablespoons light corn syrup

3 tablespoons butter

Directions:

1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

By RecipeOfHealth.com