Directions:
- In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 44.24mg | 2% | |
| Potassium | 96mg | 2% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 517.52 Kcal (2167 kJ) | ||
| Calories from fat | 316.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 13% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 2% | |
| Sodium | 184.03mg | 2% | |
| Potassium | 399.33mg | 2% | |
| Total Carbs | 47.51g | 4% | |
| Sugars | 23.5g | 23% | |
| Dietary Fiber | 4.46g | 4% | |
| Protein | 8.86g | 4% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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