Butterscotch Pie From The 1920s Recipe

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Butterscotch Pie From The 1920s
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Ingredients:

  • 1 cup water
  • 2-1/2 tbsp cornstarch
  • 1-1/2 cups milk

Directions:

  1. Brown butter in pan.
  2. Add sugar and cook together stirring constantly until sugar is melted.
  3. Add water and stir slowly cooking until sugar is again dissolved.
  4. Combine cornstarch, egg yolks and milk then add to sugar mixture.
  5. Cook until thickened then pour in baked pie shell and top with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.11 Kcal (1035 kJ)
Calories from fat 113.33 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 72.34mg 24%
Sodium 44.99mg 2%
Potassium 126.9mg 3%
Total Carbs 31.63g 11%
Sugars 28.97g 116%
Dietary Fiber 0.03g 0%
Protein 2.95g 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 19%
Cholesterol 55.33mg 24%
Sodium 34.41mg 2%
Potassium 97.05mg 3%
Total Carbs 24.19g 11%
Sugars 22.16g 116%
Dietary Fiber 0.02g 0%
Protein 2.26g 6%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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