Butterscotch Nut Crunchies Recipe

Posted by
Rate It!
Butterscotch Nut Crunchies
Add your photo!
Ingredients
6
Count
Nutrition
260
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 2/3 cups granola cereal
  • 1/3 cup corn syrup
  • 2 tbsp butter
  • 1 (6 oz) package butterscotch chips

Directions:

  1. Combine the corn syrup andf the butter, cook over medium heat until butter melts. Remove from heat and add butterscotch chips, stir until chips are melted and mixture is smooth. Add cereal, cashews and the apricots.
  2. Press into a 9 inch Greased Pan.
  3. Chill until firm and cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.33 Kcal (1090 kJ)
Calories from fat 138.23 Kcal
% Daily Value*
Total Fat 15.36g 24%
Cholesterol 5.09mg 2%
Sodium 23.95mg 1%
Potassium 289.29mg 6%
Total Carbs 27.02g 9%
Sugars 16.14g 65%
Dietary Fiber 2.5g 10%
Protein 6.31g 13%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 27mg 3%
Amount Per 100 g
Calories 466.03 Kcal (1951 kJ)
Calories from fat 247.46 Kcal
% Daily Value*
Total Fat 27.5g 24%
Cholesterol 9.11mg 2%
Sodium 42.87mg 1%
Potassium 517.88mg 6%
Total Carbs 48.36g 9%
Sugars 28.89g 65%
Dietary Fiber 4.47g 10%
Protein 11.29g 13%
Vitamin C 0.8mg 1%
Iron 4mg 12%
Calcium 48.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top