Butterscotch Maple Topping Recipe

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Butterscotch Maple Topping
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Ingredients
7
Count
Nutrition
116
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, combine brown sugar and syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
  2. Remove from the heat; stir in the butter, vanilla and salt. Let stand for 5 minutes.
  3. Add cream; whisk for 1 minute or until well blended. Serve over ice cream. Refrigerate leftovers. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.1 Kcal (486 kJ)
Calories from fat 30.49 Kcal
% Daily Value*
Total Fat 3.39g 5%
Cholesterol 9.46mg 3%
Sodium 125.31mg 5%
Potassium 61.14mg 1%
Total Carbs 21.75g 7%
Sugars 21.43g 86%
Protein 0.3g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 294.81 Kcal (1234 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 5%
Cholesterol 24.02mg 3%
Sodium 318.2mg 5%
Potassium 155.26mg 1%
Total Carbs 55.23g 7%
Sugars 54.43g 86%
Protein 0.76g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 90.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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