Butterscotch-Fruit Squares Recipe

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Butterscotch-Fruit Squares
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Ingredients
11
Count
Nutrition
3189
Calories
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Ingredients:

Directions:

  1. Cream butter; gradually add sugar, beating well. Add egg and vanilla, beating until smooth. Combine flour, soda, and salt; stir into creamed mixture. Spread evenly in a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 15 minutes. Cool in pan 10 minutes.
  2. Spread filling evenly over crust. Combine remaining ingredients; sprinkle over filling. Bake at 350° an additional 15 minutes. Cool and cut into 2- inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3188.96 Kcal (13352 kJ)
Calories from fat 1286.95 Kcal
% Daily Value*
Total Fat 142.99g 220%
Cholesterol 407.71mg 136%
Sodium 2116.88mg 88%
Potassium 957.21mg 20%
Total Carbs 453.69g 151%
Sugars 323.68g 1295%
Dietary Fiber 12.61g 50%
Protein 38.05g 76%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 6mg 33%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 422.69 Kcal (1770 kJ)
Calories from fat 170.58 Kcal
% Daily Value*
Total Fat 18.95g 220%
Cholesterol 54.04mg 136%
Sodium 280.59mg 88%
Potassium 126.87mg 20%
Total Carbs 60.14g 151%
Sugars 42.9g 1295%
Dietary Fiber 1.67g 50%
Protein 5.04g 76%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.8mg 33%
Calcium 38.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.9
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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