Directions:
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.66 Kcal (5852 kJ) | ||
| Calories from fat | 629.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 1032.28mg | 43% | |
| Potassium | 255.57mg | 5% | |
| Total Carbs | 197.26g | 66% | |
| Sugars | 131.14g | 525% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.78 Kcal (1377 kJ) | ||
| Calories from fat | 148.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 108% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 24% | |
| Sodium | 242.82mg | 43% | |
| Potassium | 60.12mg | 5% | |
| Total Carbs | 46.4g | 66% | |
| Sugars | 30.85g | 525% | |
| Dietary Fiber | 2.09g | 35% | |
| Protein | 2.26g | 19% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.3mg | 30% | |
| Calcium | 22.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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