Butterscotch-Bourbon Sauce Recipe

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Butterscotch-Bourbon Sauce
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Ingredients
4
Count
Nutrition
2371
Calories
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Ingredients:

  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 cup butter
  • 3 tbsp bourbon

Directions:

  1. Cook brown sugar and butter in a large heavy saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and mixture is smooth. Gradually stir in whipping cream. Bring mixture to a boil, stirring constantly; boil, stirring constantly, 3 minutes. Remove from heat, and stir in bourbon. Cool 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2371 Kcal (9927 kJ)
Calories from fat 1078.52 Kcal
% Daily Value*
Total Fat 119.84g 184%
Cholesterol 343.93mg 115%
Sodium 141.7mg 6%
Potassium 554.33mg 12%
Total Carbs 326.1g 109%
Sugars 320.1g 1280%
Protein 2.94g 6%
Vitamin C 0.9mg 2%
Vitamin A 1.1mg 38%
Iron 3.3mg 18%
Calcium 363.2mg 36%
Amount Per 100 g
Calories 410.28 Kcal (1718 kJ)
Calories from fat 186.63 Kcal
% Daily Value*
Total Fat 20.74g 184%
Cholesterol 59.51mg 115%
Sodium 24.52mg 6%
Potassium 95.92mg 12%
Total Carbs 56.43g 109%
Sugars 55.39g 1280%
Protein 0.51g 6%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 38%
Iron 0.6mg 18%
Calcium 62.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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