Butterscotch Babycakes Cheesecakes Recipe

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Butterscotch Babycakes Cheesecakes
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Ingredients
8
Count
Nutrition
1119
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Make crust by rubbing softened margarine in sides and bottom of can.Press pecan meals on sides and bottom of can.Chill while preparing batter.
  2. BATTER:.
  3. Beat cream cheese till smooth, add sour cream and egg, mix well.
  4. Blend in melted butterscotch chips, and remaining ingredients.
  5. The batter might begin to stiffen as it cools,
  6. Pour equal amounts of batter into each pan.
  7. Bake at 325* for 25-30 minutes, tap with flat fingernails.
  8. Edges should be semi-set and center jiggly.
  9. Remove from oven and let set 1 hour.
  10. DO NOT OVERBAKE:.
  11. Run a smooth knife around edges of can.invert onto saucer, then invert onto serving plate, crumb side down.
  12. Cover and refrigerate 1 hour.
  13. Top with whipped cream and pecans bits and a couple of butterscotch chips or a drizzle of butterscotch chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.41 Kcal (4687 kJ)
Calories from fat 864.79 Kcal
% Daily Value*
Total Fat 96.09g 148%
Cholesterol 118.93mg 40%
Sodium 557.79mg 23%
Potassium 412.17mg 9%
Total Carbs 60.33g 20%
Sugars 39.4g 158%
Dietary Fiber 8.58g 34%
Protein 12.83g 26%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 218.1mg 22%
Amount Per 100 g
Calories 446.31 Kcal (1869 kJ)
Calories from fat 344.79 Kcal
% Daily Value*
Total Fat 38.31g 148%
Cholesterol 47.42mg 40%
Sodium 222.39mg 23%
Potassium 164.33mg 9%
Total Carbs 24.05g 20%
Sugars 15.71g 158%
Dietary Fiber 3.42g 34%
Protein 5.12g 26%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 14%
Calcium 87mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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